Search results
We found 847 results for "Seafish labelling assured guidance 2016 v2 1" in Web pages
Filter search results
- Tags
-
- Apprenticeships (7)
- Aquaculture (5)
- Brexit (12)
- Careers (2)
- Climate change (16)
- Corporate Plan (1)
- Covid-19 (7)
- Data and Insight (14)
- England (11)
- Fishing (18)
- Fishing safety (1)
- Fleet Survey (2)
- nephrops (1)
- Northern Ireland (12)
- Onshore training courses (29)
- regulation (2)
- Retail and food service (2)
- Scotland (4)
- Seafish levy (6)
- Seafish vacancies (1)
- Seafood 2040 (1)
- seafood processing (8)
- Seagoing training and certificates (10)
- sustainability (1)
- Trading seafood with the EU (4)
- Trading with the EU (3)
- trawling (1)
- UK seafood industry funding (1)
- Wales (5)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Marine Environment News in Brief - April 2023
Catch up on the latest news in the marine environment including Spurdog guidance 2023, marine plans and marine net gains. -
Omega-3 labelling and other claims
If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Types of fishing gear
Different kinds of gear have evolved to target particular species or groups of species. We have produced guidance on commonly used fishing gear. -
Visa guidance being produced to support seafood businesses with international workers
We’re collaborating with The Seafarers’ Charity to produce guidance to help businesses navigate the skilled workers visa application process. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Seafish
Seafish is supporting the seafood industry to achieve the ultimate goal of eliminating unethical practices from UK seafood supply chains.